Valid Thursday and Friday
Tomato and basil deep fried Roman Arancina with a mealty heart of mozzarella fiordilatte
Deep fried Mozzarella sandwich, anchovies, Pecorino Romano D.O.P.
Spaghettoni in rich tomato sauce, basil and Parmigiano Reggiano Montanari Gruzza D.O.P. 24 months
Traditional spaghettoni with garlic, EVO oil D.O.P., chilly and parsley
The Italian Dessert – Savoiardi soaked in espresso coffee and a textured mascarpone
Traditional beaten egg yolk with sugar and spiced rhum served with home baked ladyfingers
