5,50
Cerignola green olives marinated with fennel seeds and lemon zest
10
Deep fried crunchy salted cod, homemade ajoli, capers
8,25
Deep fried cheesy 'bread balls' on homemade mint mayonnaise
6,50
Roman rustic toasted bread, whipped alpine butter, anchovies
16,50
Rich tomato sauce, mozzarella fiordilatte, stracciatella di burrata, basil
18,50
Mortadella Opera, stracciatella di burrata, pistacchio granella
18,50
Fiordilatte mozzarella, Sundried tomatoes, Sciacca anchovies
18
Mozzarella fiordilatte, Chicory, butternut squash, Yellow Datterini, Parmigiano Reggiano 30 months
14
2 deep fried rice suppli (Roman Arancini), 1 potato croquette with smoked provola
14
Roman style veal tripe, rich tomato sauce, mint, Pecorino Romano D.O.P.
14,50
Cooked, raw and pickled seasonal field's salad with pecorino Romano D.0.P. and crispy potato crumble
15
Baby octopus, lightly spiced tomato sauce, red garlic oil bruschettina
12
Deep fried Mozzarela sandwich, anchovies, Pecorino Romano D.O.P.
8,50
Slow cooked Montoro ramata onions bruschetta
16,50
Roasted octopus, cauliflower salsa, agrodolce cauliflowers, hazelnuts and coppa di testa salami
42
300gr Aberdeen Angus Ribeye steak from Regenerative farm, crunchy potato and fondo bruno jus
19
Rigatoni di Gragnano, egg yolk, guanciale, pecorino Romano D.O.P.
19
Spaghetti alla chitarra di Gragnano in rich tomato sauce, guanciale, pecorino Romano D.O.P.
19
Spaghetti alla chitarra di Gragnano, guanciale, toasted black pepper, pecorino Romano D.O.P.
19
Homemade egg tagliatelle, toasted black pepper, pecorino Romano D.O.P.
19,75
Homemade tortelli, slow cooked Montoro onions and 30 months Parmigiano Reggiano, served with butter, sage and choco nibs
21
Rigatoni di Gragnano, slowcooked Ox-tail ragù, dark chocolate, pecorino Romano D.O.P.
34
Homemade egg tagliatelle with mixed wild and porcini mushrooms, seasonal black truffle
27
Carnaroli Risobuono 'LaMondina', Scottish Langoustines, créme fraiche, lemon zest
24
Carnaroli Risobuono 'La Mondina', broccoletti, smoked provola fondant, blue cheese
5,75
Roman Broccoletti in garlic, chilli end EVO oil
7
Roman chicory sprouts' salad, chef's Garum, anchovy
5,75
Deep fried crunchy potato, 30 months Parmesan and anchovy
6
Traditional salad of seasonal sweet and sour vegetables from the garden
6,75
Field chicory, garlic, EVO oil, Chili
5,75
Spinach cooked in butter with 30 months Parmigiano Reggiano
9,75
Savoiardi biscuits, espresso, mascarpone cream, XOCO cocoa nibs
6,75
Homemade Zabaione, XOCO cocoa nibs, hazelnuts served with homemade shortbread
16,50
Selection of 3 cheeses served with bread
13,25
Soft sheep's ricotta cheese, sour cherries, toasted almonds, XOCO cocoa nibs
10,75
Mayan Red 40% XOCO white chocolate, capers, orange zest, EVO oli Trevisi
Everything is easy, everything is Italian. Nothing can be replaced.
68 Queensway, Westminster, London, W2 3RL, United Kingdom
Garum | Italian (Roman) Restaurant in Bayswater, London
