St. Valentine’s Menu

£55 pp – £70 with Garum Love cocktail

All courses included for £55

Starter

Battuta di Gambero Rosso

Mediterranean red prawn tartare, lime, 12 yo balsamic vinegar from Modena IGP, Roman mint, sour cherries’ jus

Main Course

Tortelli di Ricotta e Hibiscus

Ricotta, Hibiscus and lemon filled Homemade Tortelli, Butter and anchovies sauce

Dessert

Tortino di Cioccolato Bianco e Lamponi

White Chocolate fondant, Raspberries’ salsa, lemon balm