5,50
Cerignola green olives marinated in EVO oil, fennel seeds and lemon zest.
6,50
Roman rustic toasted bread, whipped alpine butter, anchovies
8,25
Deep fried cheesy 'bread balls' on homemade mint mayonnaise
15,50
Rich tomato sauce, mozzarella, basil
17
Fiordilatte mozzarella, Mortadella Opera
18,50
Fiordilatte mozzarella, Sundried tomatoes, Sciacca anchovies
18
Fiordilatte mozzarella, artichokes, mint Pecorino Romano D.O.P
16,50
Cooked and raw seasonal field's salad pecorino Romano D.O.P.
13,50
2deep fried rice suppli (Roman Arancini), 1potato croquette with smoked provola
13,50
Marinated and deep fried Romanesco artichoke, mint, artichoke puree, anchovies oil
15
Baby octopus, lightly spiced tomato sauce, garlic bruschettina
12
Deep fried Mozzarela sandwich, anchovies, Pecorino Romano D.O.P.
8,50
Deep fried Mozzarela sandwich, anchovies, Pecorino Romano D.O.P.
12
Deep fried crunchy salted cod, homemade ajoli, capers
36
Premium 200 gr filet of Fassona sliced steak, crunchy potato and fondo bruno jus
16,50
Roasted octopus, cauliflower salsa, hazelnuts and mortadella Opera Bologna
19
Mezzi rigatoni di Gragnano, egg yolk, guanciale, pecorino Romano D.O.P.
19
Spaghetti alla chitarra di Gragnano in rich tomato sauce, guanciale, pecorino Romano D.O.P.
19
Spaghetti alla chitarra di Gragnano, guanciale, toasted black pepper, pecorino Romano D.O.P.
18
Fusilli pasta with artichoke, Roman mint, Pecorino RomanoD.O.P.
21
Ziti pasta with traditional Roman slow cooked beef Ragù
25
Rigatoni pasta, mussels, lemon zest, bottarga
24
Carnaroli Risobuono La Mondina, King Red prawns, dehydrated capers
21
Wild mushrooms risotto, 30 months Parmigiano Reggiano
19
Carnaroli Risobuono "La Mondina", toasted black pepper, pecorino Romano D.O.P.
6,75
Wild roman chickory, garlic chilli and EVO oil
5,75
Fennel gratin, bechamel, pangrattato
7
Traditional Roman chicory shreds with anchovy dressing
5,75
Crunchy potato, 30 months Parmesan and anchovy
9,75
Savoiardi biscuits, espresso, mascarpone cream, XOCO cocoa nibs
6,75
Homemade Zabaione, XOCO cocoa nibs, hazelnuts served with homemade shortbread
16,50
Selection of 3 cheeses served with bread
13,25
Soft sheep's ricotta cheese, sour cherries, toasted almonds, XOCO cocoa nibs
10,75
Mayan Red 40% XOCO white chocolate, capers, orange zest, EVO oli Trevisi
Everything is easy, everything is Italian. Nothing can be replaced.
68 Queensway, Westminster, London, W2 3RL, United Kingdom
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